Chef Nakoa Pabre owner of Umekes Poke Kona, Umekes Fishmarket Bar and Grill, and Umekes Waimea, has been able to take a traditional Hawaii preparation in food and transform it into a type of Poke haute cuisine. The local-style and poke lunch eateries and restaurant, has Chef Pabre, constantly creating new Poke mixtures. He never compromises on the freshness of his seafood and poke thus the "BOAT To BOWL" slogan. Come in as Guests- Leave as Ohana
Friday, March 3, 2017
AHistory of Hawaiian Poke
www.umekesfishmarketbarandgrill.com and www.umekespoke808.com
No comments:
Post a Comment